Vadai - South Indian Tiffin / Snack Medhu Vadah / Vadai

Vadai..


Ingredients:
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1 cup - Urid dhal/Black gram dhal

1 onion - chopped finely

1 green chilli - (optional)

1/2 inch ginger - chopped finely(optional)

Coriander little

Oil - for frying



Method:

1. Soak urid dhal overnight or about 3 to 5 hours


2. Drain the water thoroughly and grind the above mixture in a blender to smooth paste.


3. To the above mixture add chopped onions,green chillies,coriander , and ginger and mix everything together.

4. Heat oil in a kadai/Deep fat frying pan


5. Wet ur hands in water and take a little paste of the ground mixture and place it in one palm
flatten slightly and make hole in between.

6. Now fry this in a hot oil.


7. Follow the above procedure for all the vadais.


8. Serve hot with coconut chutney/toamato ketchup.


9. Enjoy hot vadais.




Note: While soaking urid dhal add a few white soya beans so that it makes the batter more smooth and it contains a lot of protein.