Adai - South Indian Breakfast

Adai..


Adai - South Indian Breakfast



Hi..all...i tried this recipe for the first time and it really worked....my family really enjoyed..once u give a try you would like to make often.hope you enjoy!!!!



Ingredients:

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For Soaking:

1 cup/tumbler - Raw rice

1/4 cup - Tur dhal

1/4 cup - Bengal gram dhal

1/4 cup - Moong dhal/green gram dhal





For grinding:

Dry red chillies - 5 to 6 nos

Garlic - 4 nos

Cumin seeds - 1/2 teaspoon

salt to taste



For Garnishing:

coriander leaves - 1/2 bunch chopped





Method:



Grind garlic,red chillies and cumin in a blender to a paste and keep them seperately in a bowl.



Now grind all the soked ingredients to a smooth paste to that add theabove ground paste and chopped coriander leaves ,salt and mix everything together.



Heat a griddle or non stick pan



pour a ladlle full of the ground batter in the centre of the pan an spread in a circular motion like how we do for dosa.



Adai can be served with coconut chutney or i like eating with tomato ketchup/sauce for the breakfast.



Delicious Adai is ready.

Note: the ground mixture can be referigerated for two days.